Choosing the right and effective measures to control consumer risks also enhances the risk management of business activities. For instance, a risk-based in-house control program built to comply with the legislative requirements secures the product safety. In addition, customer quality requirements within the food industry can be more detailed and challenging than the applicable legislation.

 

Complying with the food safety regulations and customers’ requirements concerns all companies and their stakeholders across the food chain from farm to fork. Linnunmaa offers services to different kind of organisations such as:

  • food and drink manufacturers
  • contact material producers
  • cleaning, sanitizing and maintenance companies
  • equipment suppliers
  • retail sector
Contact us

Tutustu myös palveluihimme